Andona Brajdić

Andona Brajdić is an innovative chef and pastry artist recognised for her modern, refined, and visually striking approach to gastronomy. After completing her studies in gastronomy and culinary arts, she gained experience across several professional kitchens, where she developed her distinctive style-minimalist presentation balanced with rich textures and bold flavour pairings.

As the creator of her own culinary project, Stranded Galley, Andona brings a strong artistic vision to both savoury dishes and desserts. Her work is defined by precision, creativity, and a deep respect for high-quality ingredients, resulting in plates that are as visually compelling as they are flavourful.

For Andona, food is a form of expression. Each dish tells a story, evokes emotion, and strives to create a memorable moment for the guest. Her dedication to innovation and her ability to elevate both sweet and savoury cuisine make her one of the most exciting emerging talents in the regional culinary scene.