Karlo Bukovski

Karlo Bukovski is a new-generation chef whose cuisine is shaped by a modern approach, precise technique, and a strong understanding of local flavours. As a chef associated with Canopy by Hilton Zagreb, he is part of the city’s contemporary culinary scene, combining international standards with authentic Croatian ingredients and seasonality.

His style is defined by a balance of creativity and clarity of execution. He focuses on quality produce, clean flavours, and thoughtful presentation, creating dishes that feel elegant, approachable, and centred around the guest experience. His work reflects professionalism, consistency, and close attention to detail, essential elements of high-level dining.

Karlo approaches gastronomy as a blend of modern energy and genuine hospitality. His cooking reflects the urban character of Zagreb while respecting local tradition, creating experiences that are contemporary, authentic, and memorable.